We’re dusting the Spring pollen off our outdoor grill in preparation for our first Memorial Day cookout. In my household my husband, David, mans the grill. This is probably because I haven’t taken the time to learn how to turn it on. But, according a 2014 GrillWatch survey by Weber-Stephens Product Co, 25% of Americans who grill are women. I figure it’s time to wo(man) up the grill this year to try my hand at grilling. I’ve invited my favorite Girl at the Grill, Elizabeth Karmel, to join me May 18 on Fearless Fabulous You! to discuss grilling tips. A
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“It’s quittin’ time!” “Who says it’s quittin’ time?” “I say it’s quittin’ time. It’s quitting time!” David and I have had this exchange more than once, not only about working too much but also about over-imbibing. Both David and I work in the wine and food business. We’re Frequent Flighters who’ve logged a lot of mileage both producing and attending professional wine events. We spit a lot. It’s allowed and appropriate. But sometimes it’s tough, especially when the day involves tasting many wines at different events. Last week we had a triple header- three tastings in one day. I was
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