Getting Things Off My Chest: Food Hysteria- The New Eating Disorder?

As a lifelong foodist and longtime food professional, I have always taken a keen interest in what I put in my body and share at the table with others. Lately that table has become a matter of dining diplomacy as more people are concerned less about what to eat and more about what not to eat. I am thrilled that communities and the media are focusing more on diet, health and sustainability. I read the Health Section of The New York Times with as much focus as the Food Section, seeking out morsels of news about the latest scientific research

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