Usually when we think of malnutrition our thoughts drift to impoverished areas of the United States or overseas to Third World countries. Rarely do we think about New York City much less a neighbor in your building. But the reality is New York City is home to nearly 1.3 million senior citizens age 60 years and older. Many of them are hungry…for food and for companionship. The same goes for other cities, not just New York. It could be your elderly neighbor down the street who has mobility issues or weakened memory for whom cooking is difficult and eating is
Read more →Getting wasted is growing in popularity. I don’t mean drinking yourself silly and getting trashed. These days getting wasted means becoming more grounded and conscious about the food we eat and utilizing every part of it rather than throwing it out. In other words: Don’t trash your dinner. The United States is an agricultural wonder abundant in food. Stores stock hundreds of products both farm-raised and man-made. Restaurants and food shops are on every block in cities and towns. Yet, we waste more food than we ingest, and more than 46 million Americans are living with food insecurity (lack of food).
Read more →Can you eat on a $4 a day budget? I bet your $4 latte or juice you say you can’t. But $4 is the daily budget 46 million Americans must survive on to eat, based on the allocation of SNAP, the U.S. government’s food stamps program. And millions more, including cash strapped working parents, fixed income retirees, students and grads entering the workforce, live with similar limitations. We’re talking food and nourishment and the fact that many people don’t have enough on their plates for themselves or their families despite living in a country where food is plentiful. It’s called food insecurity
Read more →As a lifelong foodist and longtime food professional, I have always taken a keen interest in what I put in my body and share at the table with others. Lately that table has become a matter of dining diplomacy as more people are concerned less about what to eat and more about what not to eat. I am thrilled that communities and the media are focusing more on diet, health and sustainability. I read the Health Section of The New York Times with as much focus as the Food Section, seeking out morsels of news about the latest scientific research
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