I am a believer in zero-waste cooking I grew up in a house where food was regularly thrown away. It drove me crazy! That’s why I recommend books like Lindsay-Jean Hard’s Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. According to the United States Department of Agriculture (USDA), nearly half of America’s food supply is wasted, around 133 billion pounds. Wasting food is a waste of money, but it also hurts the environment because food dumped into landfills produces methane gas, a big contributor to global warming. Why waste food if you can repurpose it? Canned food
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One of the toughest challenges for me when I was diagnosed with breast cancer was enjoying food. Here I was a well connected professional food and wine consultant with a welcome seat at all the great restaurants in New York City, and food no longer appealed to me. It wasn’t that I stopped liking food. It’s just that while I was undergoing chemotherapy treatment the smells, sight and taste of many foods were off putting. I simply either had no appetite or was fearful of become nauseous from eating anything. Constipation from medication was a constant, and that only added to
Read more →When people ask me what I like to make for dinner I usually answer “Reservations.” This stems from my childhood. I had a busy mother who worked full time, earned her Masters Degree at night and volunteered for numerous civic and charitable organizations. She loved to food shop but was usually to occupied to cook. We had a lot of wasted food in our refrigerator! Dinner was usually something rapidly prepared or heated from a bag, box or can. Dining out was where the adventure started. Mom was happy. Dad was happy. I was happy. The meals tasted different and it was a
Read more →Can you eat on a $4 a day budget? I bet your $4 latte or juice you say you can’t. But $4 is the daily budget 46 million Americans must survive on to eat, based on the allocation of SNAP, the U.S. government’s food stamps program. And millions more, including cash strapped working parents, fixed income retirees, students and grads entering the workforce, live with similar limitations. We’re talking food and nourishment and the fact that many people don’t have enough on their plates for themselves or their families despite living in a country where food is plentiful. It’s called food insecurity
Read more →If there’s one person who knows about learning to cook as a young girl it’s Claudine Pépin. Daughter of renowned French Chef Jacques Pépin, Claudine grew up in a home filled with aromas of good food, fabulous family meals and lessons on classic French techniques. As an adult, Claudine has cooked alongside her father in several James Beard Award-winning PBS -TV shows including: “Cooking with Claudine” (Best National Cooking Segment, 1997), and “Jacques Pépin’s Kitchen: Encore with Claudine” (Best National Television Cooking Show, 1999) and “Jacques Pépin Celebrates.” And she has appeared many other shows including “Good Morning America” and “Cooking
Read more →When I was undergoing breast cancer treatment in 2010 a friend gave me a copy of Rebecca Katz‘s award winning book, The Cancer Fighting Kitchen. It remains one of my favorite books to refer to for healthy cooking and nurturing, nourishing recipes. Rebecca’s newest book is The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory and Mental Clarity. Her co-author, as with four of her books, is the award winning science, health and sports writer, Mat Edelson (The Cancer- Fighting Kitchen, The Longevity Kitchen, One Bite at a Time and The Healthy Mind Cookbook. Rebecca joins me on Fearless Fabulous You! March 9th, 9pm ET/6pm
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